Process: Various (wet and natural)Variety: Various (blend from three different continents) Altitude: 3,500-6,000 feet Tasting Notes: Brighter, citrus-y notes with solid base
NOW AVAILABLE IN NEW 12 oz. and 5 lb. SIZES
A modern "west coast" style espresso blend primarily composed of Ethiopia Yirgacheffe with a floral and sweet Meyer lemon finish.
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