Place: Huang Mountains, China

Class: Pouchong (between green and oolong)

Process: Lightly fermented and infused with Jasmine blossoms

Tasting Notes: Exotically fragrant, floral, complex, sweet, fresh jasmine

How to Steep: 3-4 minutes @ 190-200 degrees

A lightly fermented pouching tea gently touched with freshly picked jasmine blossoms from the Huang Mountain area of China. After repeated exposure to the tea leaves, the flowers are removed, leaving an exotically fragrant aroma. PLEASE NOTE: NOW SOLD IN GLASS JARS.

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