Process: Wet
Variety: Heirloom Ethiopia Cultivar
Altitude: 5,300-6,600 ft
Tasting Notes: Citrus, Wine, Floral

Ethiopia is the birthplace of coffee and Yirgacheffe is one of its finest. Yirgacheffe is produced in Southern Ethiopia in the Sidamo region. This coffee is distinguished by its creamy body and citric, floral tones. It is a beautifully bright coffee due to the fact that it is wet processed. This means the coffee cherries are depulped and washed at the beginning of the process, revealing a clean, light cup. It is also a delicious iced coffee. For more earthy, wild tones, check out our Ethiopia Amaro Gayo.