PLEASE NOTE: We only offer whole beans.

Roast Profile: LIGHT

Process: Various (wet and natural)
Variety: Various (blend from three different continents)
Altitude: 3,500-6,000 feet
Tasting Notes: Brighter, citrus-y notes with solid base

A modern "west coast" style espresso blend primarily composed of Ethiopia Yirgacheffe with a floral and sweet Meyer lemon finish.