Guatemala Swiss Water Decaf

Guatemala Swiss Water Decaf

Process: Washed
Variety: Catimor, Typica, Bourbon
Altitude: 6,400 ft
Tasting Notes: Vanilla, nuts, sweet fruit, mild

Swiss water process is the only way to achieve decaffeinated coffee without harmful chemicals. The Swiss water method uses only 100% pure water to gently remove the caffeine, yet keep this delicious Guatemalan’s distinctive origin characteristics. 

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