Guatemala Swiss Water Decaf (Whole Bean)
PLEASE NOTE: We only offer whole beans. Why this change?
Roast Profile: MEDIUM +
Variety: Catimor, Typica, Bourbon
Altitude: 6,400 ft
Tasting Notes: Vanilla, nuts, sweet fruit, mild
Swiss water process is the only way to achieve decaffeinated coffee without harmful chemicals. The Swiss water method uses only 100% pure water to gently remove the caffeine, yet keep this delicious Guatemalan’s distinctive origin characteristics.