Process: WashedVariety: Catimor, Typica, Bourbon Altitude: 6,400 ftTasting Notes: Vanilla, nuts, sweet fruit, mild
NOW AVAILABLE IN NEW 12 oz. and 5 lb. SIZES
Swiss water process is the only way to achieve decaffeinated coffee without harmful chemicals. The Swiss water method uses only 100% pure water to gently remove the caffeine, yet keep this delicious Guatemalan’s distinctive origin characteristics.
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