
From the Blog
The cafe
Thank you to all of you who ask when we’re re-opening and say how much you miss us. We miss you too. Like a lot of people in the past two and a half years, we’ve been digging deep, asking ourselves what’s really important to us; what feeds our minds and our souls. And so?
The cafe Thank you to all of you who ask when we’re re-opening and say how much you miss us. We miss you too. Like a lot of people in...
Make sure your morning cup's as good as the beans.
We're now offering only whole beans (no more ground options) through our online shop. Beyond it being difficult to get the grind size precisely as the customer wants (each has a different idea of the perfect grind size for their French Press), we believe in grinding at home, right before you make your pot or cup. It’s simply and truly the best way to make the best coffee. We take pride in our beans and we want to make sure your morning cup is as good as the beans you're ordering. Oh, and there are so many other ways it'll make you smile.
Make sure your morning cup's as good as the beans. We're now offering only whole beans (no more ground options) through our online shop. Beyond it being difficult to get the...

We’re so proud to finally offer you this coffee that we sourced last winter on our coffee buying trip to Mexico. After visiting and cupping many beans from Oaxaca and Chiapas,...
We're now serving cold brew Cascara in the cafe and at the Great Barrington Farmer's Market. We've known about it for a while, but it was while we were in Panama last February that we grew to love it. And not just for the taste. It also happens to be super-high in antioxidants, great for the environment and even better for the farmers who grow it.
We're now serving cold brew Cascara in the cafe and at the Great Barrington Farmer's Market. We've known about it for a while, but it was while we were in Panama last February...