Process: Fully washed and sun dried
Variety: Bourbon, Typica
Altitude: 4,429 feet
Tasting Notes: Chocolate, Strawberries, Syrup
Located in the southwestern part of the Western Highlands Province, high quality coffee has been cultivated in the Nebilyer Valley for over 45 years, mostly by small farmers. This coffee is a product of a multitude of small holders’ crops originating in many different villages throughout the valley. With a silky texture, exceptional fruit forward aromatics and a deep rich body, its initial flavor is of milk chocolate that turns to a more fruity flavor of plum as the coffee cools.
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