Process: Washed, patio dried Variety: Bourbon Altitude: 4,500-6,000 feet Tasting Notes: Lemon, Black Tea, Baker's Chocolate
Nyeri Hill is the earliest coffee estate in East Africa, run by the Catholic Archdiocese since the 1800s. Here, small, high-altitude farms bring their coffee to be sorted in cooperative mills using the highest quality sorting (AA). This Kenya is like no other, with a bright tea-like quality balanced by deep notes. We love this coffee as a pourover, yet the medium body also works well for espresso for those who like a brighter, wilder shot.
Added to cart