Tasting Notes: Winy, fruity
How to Steep: 4-5 minutes @ 205 degrees
A full-bodied, yet mellow black tea with a lively bouquet. Keemun is renowned as one of China’s finest black teas, superbly crafted with tippy leaves and an aromatic sweetness. When brewed, it produces a dark red cup and makes a perfect iced tea.
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