Himalayan sea salt, with its defining translucent pink color, is packed with a variety of mineral and iron content. Crystallized from ancient sea beds, it is sustainably harvested from deep within the Himalayan Mountains. Our Himalayan is culinary-grade adn excellent in roasting, salads and marinades. In addition to its culinary taste, it is believed to provide healing benefits to the body, including lowering blood pressure, improving circulation and detoxification from heavy metals.
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