Fleur de Sel, the "champagne of sea salts," comes from the famous Guérande region of France's Atlantic salt pans. Since the 7th century, it has been traditionally hand-harvested by skimming the surface of sun and wind-evaporated sea water. Our organic Fleur de Sel's fine flake is made with these traditional methods, dissolves instantly and offers a delicate, clean garnish that is celebrated around the globe as the finest of sea salts. Please note: this is a "moist sea" salt, which is a mark of its high quality.
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