Espresso + Sea salt. A curiously delicious fusion. Espresso sea salt classically lends itself to chocolates and desserts but can be just as seamlessly added to meat marinades or rubs. It pairs excellently with a cognac reduction, or anything with hints of nutmeg, anise, vanilla, cherry, hazelnut, or raspberry.
Uses: Desserts, drink rimmer, steak rub
Ingredients: Sea salt, Coffee
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