8Origin: Sri Lanka
Class of tea: Black
Tasting notes: Strong, brisk, sweet, bright, sparkling
How to steep: 3-4 minutes @ 205 degrees
A beautiful, whole-leaf Ceylon blend of seven high and low grown estate teas from the island country of Sri Lanka (formerly known as Ceylon). When brewed, the bright and sparkling liquor has a sweet and distinct taste and makes a lovely afternoon tea.
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