Menu

Breakfast

Eggs with thick-cut smokehouse bacon and grilled Berkshire Mountain toast
Belgian waffles w/ nutella, bananas and berries
House-made granola w/ fruit and local
Berle Farm yogurt
Croissant and Pain e Chocolat
Baked goods of the day
Breakfast Antalya: hard-boiled egg, tomato, feta, cucumbers, olives, avocado, toast

Paninis

Porchetta: Slow-roasted pig w/ truffle aioli, hazelnut gremolata and lemon-caper ailoli
Chivito: Argentine seared skirt steak w/ chimicurri
Arbelito: Seasonal vegetarian panino
Caprese: mozzarella, tomato, onion, basil, extra-virgin olive oil
Salmone: Smoked Salmon, red onion, capers and lemon
Hosta Hill: Local pan-seared tempeh with pickled cabbage, arugula and orange-basil dressing
Chicken Mechado: Pulled chicken with miami salsa (yogurt, mint-cilantro)

Salads

Arugula salad with fried egg and tomato
Crispy potatoes, bacon, onion and arugula
Shrimp, tomato, onion, arugula & oranges
Quinoa, goat cheese, hazelnuts, tomato, onion and grapes
Kale, parmiggiano, lemon, garlic, crushed red pepper salad
Italian tuna in olive oil over greens with egg, potato, tomato and olives

Sweets

Fresh-baked daily goods
Apple Strudel
Affogato: Espresso over SoCo icecream
Scoop & Shake bar with SoCo creamery ice creams, milk shakes, lassis and smoothies

Drinks

All manner No. Six coffee, tea + espresso drinks
No. Six cold brew on tap, iced teas and lemonade
Submarinos + Nutellattes
Hudson Valley "Shrub" w/ seltzer
San Pellegrino sodas & Saratoga spring water

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