Café Menu

Open 7 days a week, 8am-4pm 


Eggs with thick-cut smokehouse bacon and grilled Berkshire Mountain toast 

Belgian waffles w/ nutella, bananas and berries

House-made granola w/ fruit and local Berle Farm yogurt

Croissant and Pain e Chocolat

Baked goods of the day

Breakfast Antalya: hard-boiled egg, tomato, feta, cucumbers, olives, avocado, toast


Porchetta: Slow-roasted pig w/ truffle aioli, hazelnut gremolata and lemon-caper ailoli 

Chivito: Argentine seared skirt steak w/ chimicurri

Arbelito: Seasonal vegetarian panino 

Caprese: mozzarella, tomato, onion, basil, extra-virgin olive oil

Salmone: Smoked Salmon, red onion, capers and lemon 

Hosta Hill: Local pan-seared tempeh with pickled cabbage, arugula and orange-basil dressing

Chicken Mechado: Pulled chicken with miami salsa (yogurt, mint-cilantro)


Arugula salad with fried egg and tomato

Crispy potatoes, bacon, onion and arugula

Shrimp, tomato, onion, arugula & oranges

Quinoa, goat cheese, hazelnuts, tomato, onion and grapes

Kale, parmiggiano, lemon, garlic, crushed red pepper salad

Italian tuna in olive oil over greens with egg, potato, tomato and olives


House-made soups, including gazpacho and ceviche in the warmer months


Fresh-baked daily goods

Apple Strudel 

Affogato: Espresso over SoCo icecream

Scoop & Shake bar with SoCo creamery ice creams, milk shakes, lassis and smoothies


All manner No. Six coffee, tea +  espresso drinks

No. Six cold brew on tap, iced teas and lemonade

Submarinos + Nutellattes

Hudson Valley "Shrub" w/ seltzer 

San Pellegrino sodas & Saratoga spring water


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